FRUIT FLAN

(Puff Pastry)

Puff pastry base with custard & topped with assorted fresh fruits

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RM99 (7")

RM129 (9")

FRUIT FLAN

(Shortbread)

Shortbread base with custard & topped with assorted fresh fruits

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RM99 (7")

RM129 (9")

STRAWBERRY

WATERMELON

Almond meringue cake layered with watermelon & rose cream, garnished with dry rose, strawberries, grapes, pistachio

RM149 (7")

RM230 (10")

STRAWBERRY

SHORTCAKE

Vanilla sponge layered with cream & strawberries, coated with almond flakes

RM99 (7")

RM129 (9")

CHOCOLATE

TRUFFLE

Chocolate cake with chocolate ganache finished with ganache & cocoa powder

RM89 (7")

RM129 (9")

BLACK FOREST

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Chocolate gennoise filled with sour cherries, kirsch ganache, fresh cream, chocolate curls & strawberries

RM89 (7")

RM129 (10")

MILLE-FEUILLE

(Chocolate)

Chocolate puff pastry layered with chocolate ganache dusted with cocoa powder

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RM79 (7")

RM119 (9")

MONTE CARLO

(Coffee/Chocolate) 

Vanilla gennoise filled with custard, fondant icing & mini eclairs

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RM79 (7")

RM119 (9")

DIRTY TIRAMISU

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Espresso infused sponge cake layered with mascarpone cheese, dusted with cocoa powder. Comes with Chef's homemade vanilla sauce & chocolate sauce

RM139 (7")

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TART

Shortbread based, choice of

- Chocolate

- Pear Almond

- Apple Almond

RM79 (7")

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CHEESECAKE

Choice of

- Blueberry 

- Oreo Marble

- Raspberry

RM99 (7")

RM129 (9")

OPERA

Chocolate cake with ganache and coffee buttercream

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RM89 (7")

RM129 (9")

APPLE STRUDEL

Puff pastry with apple cinnamon filling. Best eaten warm with vanilla ice cream

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RM18 (9")

RM25 (11.5")

SAVORY MEAT PIE

Crusty pastry filled with savory mixture choice of

- Australian Beef

- Chicken Mushroom

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RM90 (9")

SAVORY QUICHE

Baked egg-based shortcrust pastry with savory mixture choice of

- Tomato Basil

- Mushroom

- Chicken Ham

- Tuna Tomato

RM80 (9")